August 31 - September 2, 2018
Get to know the Pacific Dining Car with 3 special plates designed especially for the Taste.
DAY 1 | DAY 2 | DAY 3
“We did not know it was possible to fall in love with a piece of meat ” - @thetastela
TASTE PLATE MENUS
ribeye with classic sides (dedicated to Jonathan Gold )
filet mignon with crab cake (a light summery surf & turf)
baseball steak with lobster mac n cheese (dash of late night personality)