Heirloom tomato, bocconchini mozzarella, avocado, basil, green olive oil infusion
and balsamic vinegar glaze.
International and domestic cheese.
A classic . . . crisp romaine lettuce, Parmesan cheese
and croutons, finished with Caesar dressing.
Romaine lettuce with an assortment of the freshest garden vegetables and garlic
oil and wine vinegar dressing.
A delicacy of the Chesapeake Bay and a specialty
Large chilled shrimp presented with cocktail sauce and lemon . . . an all-American classic.
Served on steamed spinach with creamy lobster sauce.
of the Pacific Dining Car . . . fresh blue crab meat prepared in the traditional Maryland style.
Imported aged Roquefort cheese atop a wedge of iceberg lettuce with vinaigrette dressing.
With garlic oil and wine vinegar dressing.
Baked Idaho potato. . . a classic
Sweet potato fries
Macaroni and cheese
Potatoes au Gratin
Cajun fried potato skins
Fresh jambo asparagus grilled or steamed. . . a favorite
Fresh sauteed spinach
Fresh steamed spinach
Fresh broccoli with hollandaise
Sautéed green beans
A Pacific Dining Car original . . . chunks of tender filet mignon grilled and served atop our classic Caesar salad.
Fresh King Salmon grilled to perfection and served over our renowned Caesar salad.
A Hollywood tradition maintained at the Pacific Dining Car with Roquefort cheese, fresh chicken, chopped eggs, bacon and vegetables.
Fresh Ahi grilled medium rare. Served atop mixed wild greens, Chinese cabbage and crispy wontons tossed with our Szechwan dressing accented with wasabi.
Grilled chicken breast on wild greens, Chinese cabbage and crispy wontons, with Szechwan dressing.
Baby mixed greens, caramelized walnuts with raspberry dressing.
A fresh boneless free-range chicken breast grilled, sliced and served atop our
special Caesar salad.
Grilled shrimp atop the classic blend of finely chopped
iceberg, bacon, Roquefort, tomato and avocado.
A new twist on an old favorite.
We serve Prime, aged corn-fed beef.
Try any of our complimentary delicious sauces
French Truffle Butter
Smothered Mushrooms and/or Onions
Cracked Black Peppercorns
Black Pepper Sauce
Atop mashed potatoes mixed with creamed spinach and corn served
with a cabernet mushroom sauce.
Tender, succulent filet mignon served with Bordelaise sauce, fresh mushrooms.
This is a very special steak. Its unique texture and hearty flavor make this top sirloin a standout.
Rich marbling makes this tender rib steak a unique indulgence.
Veal chop sautéed or grilled. Potato gnocchi, mushrooms sautéed
with garlic, parsley and veal sauce
An incredibly robust flavor and juicy tenderness make this a steak-lover’s steak.
This classic, flavorful cut with its buttery tenderness makes this steak an all time favorite.
Ground beef blended with chopped onions.
With duet of potato fries.
Every day our Chef prepares a classic soup.
Fish & Seafood
Try one of our complimentary California salsas to accompany your fresh fish!
Fondant of fennel and spinach, with a delightful fennel sauce.
Roasted bell pepper sauce or ginger maple glaze.
A traditional favorite from Catalina.
Crusted with black pepper, served with a peppercorn sauce.
A Pacific Dining Car original...penne pasta and sautéed portobello mushrooms tossed with garlic and topped with sliced grilled flank steak.
Fried onions rings, corn, apple and sausage in calvados sauce.
Fresh Blue crab meat prepared in the traditional Maryland style.
A half chicken marinated in citrus, seasoning and white wine.
Breast of free-range chicken sautéed with mustard, mushrooms and white wine.
Served with potato pancakes.
Soft roll, yogurt mint cucumber dressing, fresh mixed herbs, seasoned prime ground lamb meat and potatoes gaufrette.
Sweet white bread, sautéed cabbage, manchego cheese, corned beef, baby mix greens with red vinegar dressing.
An assortment of grilled vegetables, grilled chicken breast, garlic mayonnaise and spinach mushroom salad with vinaigrette.
With duet of potato fries.
Soft roll, Tillamook sharp cheddar and potato chips.
Our delicately marbled rib roast is remarkably flavorful, juicy and tender
with duet of potato fries.
Our Chef presents his special recipe of this French classic.
Please allow 20 minutes for preparation.