with Arugula lettuce and caramelized walnuts.
A classic . . . crisp romaine lettuce, Parmesan cheese and homemade croutons, finished with our own Caesar dressing.
Romaine lettuce with an assortment of the freshest
garden vegetables.
Firm, sweet cold-water lobster with a vodka-infused Louis dressing on a bed of julienned apples. Elegantly irresistible.
A delicacy of the Chesapeake Bay and a specialty
of the Pacific Dining Car . . . fresh blue crab meat prepared
in the traditional Maryland style.
Large chilled shrimp presented with cocktail sauce and lemon . . . an all-American classic.
Served on steamed spinach with creamy lobster sauce.
Mounds of chunky, cold-water lobster meat with a delicately flavored blend of ingredients served with saffron aioli.
Imported Roquefort cheese atop a wedge of iceberg lettuce with our own vinaigrette dressing.
Add Roquefort cheese or anchovies to any salad.
Baked Idaho Potato. . . a classic
French fries
Mashed potatoes
Macaroni and Cheese
Onion rings
Potatoes au Gratin
Rice pilaf
Fresh asparagus.. Grilled or steamed
Creamed spinach
Fresh broccoli
Fresh Sauteed spinach with Hollandaise
Fresh steamed spinach
Sauteed green beans
Creamed corn
A Pacific Dining Car original . . . chunks of tender filet mignon grilled over mesquite and served atop our classic Caesar salad.
Fresh wild salmon grilled to perfection over mesquite and served over our renowned Caesar salad.
A Hollywood tradition maintained at the Pacific Dining Car with Roquefort cheese, fresh chicken, chopped eggs, bacon and vegetables.
Fresh Ahi grilled medium rare. Served atop mixed wild greens, Chinese cabbage and crispy wontons tossed with our Szechwan dressing accented with wasabi.
Grilled chicken breast on wild greens, Chinese cabbage and crispy wontons, with Szechwan dressing.
A fresh boneless free-range chicken breast grilled over mesquite, sliced and served atop our special Caesar salad.
Grilled shrimp atop the classic blend of finely chopped iceberg, bacon, Roquefort, tomato and avocado. A new twist on an old favorite.
We serve Prime, aged corn-fed beef.
Try any of our complimentary delicious sauces
and/or accompaniments.
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White Alba Truffle Butter
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Smothered Mushrooms and/or Onions
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Cracked Black Peppercorns
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Bearnaise
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Bordelaise
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Black Pepper
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Tender, succulent filet mignon served with Bordelaise sauce, fresh mushrooms.
This is a very special steak. Its unique texture and hearty flavor make this top sirloin a standout.
A rich, tender rib steak off the bone.
This classic, flavorful cut with its buttery tenderness makes this steak an all time favorite.
The traditional cut.
Ground beef blended with chopped onions.
Soup
Every day our Chef prepares a classic soup.
Fish & Seafood
Tasty additions
Try one of our complimentary California salsas to accompany your fresh fish!
Pineapple Salsa
Avocado Salsa
This Australian Seabass has been parmesan crusted and is known for it’s delicate texture and mild buttery flavor.
sand dabs A traditional favorite from Catalina and other Pacific waters.
Meat
Flavorful, tender flat iron steak sliced and served atop a grilled portobello mushroom with a balsamic vinegar glaze.
Pasta
A Pacific Dining Car original...penne pasta and sautéed portobello mushrooms tossed with garlic and topped with sliced grilled flank steak.
Grilled gulf white shrimp served atop a blend of linguini tossed with basil, garlic, tomatoes and zucchini.
Our Chef presents his special recipe of this French classic.
Please allow 20 minutes for preparation.
A half chicken marinated in citrus, seasoning and white wine.
Blue crab meat prepared in the traditional Maryland style. (Seasonal)
Breast of free-range chicken sautéed with mustard, mushrooms and white wine.
Served with potato pancakes.
Served open-face on toasted bread, au jus and creamed horseradish.
Cheeseburger
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