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Heirloom tomato, bocconchini mozzarella, avocado, basil, green olive oil infusion
and balsamic vinegar glaze.
A classic . . . crisp romaine lettuce, Parmesan cheese
and croutons, finished with Caesar dressing.
Romaine lettuce with an assortment of the freshest garden vegetables and garlic
oil and wine vinegar dressing.
Served with broccoli coleslaw.
Firm, sweet cold-water lobster with a vodka-infused Louis dressing on a bed of julienned apples. Elegantly irresistible.
A delicacy of the Chesapeake Bay and a specialty
of the Pacific Dining Car . . . fresh blue crab meat prepared in the traditional Maryland style.
Large chilled shrimp presented with cocktail sauce and lemon . . . an all-American classic.
Served on steamed spinach with creamy lobster sauce.
Mounds of chunky, cold-water lobster meat with a delicately flavored blend of ingredients served with saffron aioli.
Imported Roquefort cheese atop a wedge of iceberg lettuce with vinaigrette dressing.
With garlic oil and wine vinegar dressing.
Baked Idaho potato. . . a classic
French fries
Mashed potatoes
Macaroni and cheese
Onion rings
Potatoes au Gratin
Rice pilaf
Fresh asparagus grilled or steamed. . . a favorite
Creamed spinach
Fresh sauteed spinach
Fresh steamed spinach
Fresh broccoli with hollandaise
Sautéed green beans
Creamed corn
Duck leg confit, baby mixed green lettuce, caramelized walnuts,
with raspberry dressing.
A Pacific Dining Car original . . . chunks of tender filet mignon grilled and served atop our classic Caesar salad.
Fresh King Salmon grilled to perfection and served over our renowned Caesar salad.
A Hollywood tradition maintained at the Pacific Dining Car with Roquefort cheese, fresh chicken, chopped eggs, bacon and vegetables.
Fresh Ahi grilled medium rare. Served atop mixed wild greens, Chinese cabbage and crispy wontons tossed with our Szechwan dressing accented with wasabi.
Grilled chicken breast on wild greens, Chinese cabbage and crispy wontons, with Szechwan dressing.
A fresh boneless free-range chicken breast grilled, sliced and served atop our
special Caesar salad.
Grilled shrimp atop the classic blend of finely chopped
iceberg, bacon, Roquefort, tomato and avocado.
A new twist on an old favorite.
Grilled shrimp atop the classic blend of finely chopped iceberg, bacon, Roquefort, tomato and avocado. A new twist on an old favorite.
We serve Prime, aged corn-fed beef.
Try any of our complimentary delicious sauces
and/or accompaniments.
French Truffle Butter
Smothered Mushrooms and/or Onions
Cracked Black Peppercorns
Bearnaise Sauce
Bordelaise Sauce
Black Pepper Sauce
Tender, succulent filet mignon served with Bordelaise sauce, fresh mushrooms.
This is a very special steak. Its unique texture and hearty flavor make this top sirloin a standout.
16oz Veal chop sautéed or grilled. Potato gnocchi, mushrooms sautéed
with garlic, parsley and veal sauce
Rich marbling makes this tender rib steak a unique indulgence.
This classic, flavorful cut with its buttery tenderness makes this steak an all time favorite.
An incredibly robust flavor and juicy tenderness make this a steak-lover’s steak.
Ground beef blended with chopped onions.
Soup
Every day our Chef prepares a classic soup.
Fish & Seafood
Tasty additions
Try one of our complimentary California salsas to accompany your fresh fish!
Pineapple Salsa
Avocado Salsa
Served with broccoli coleslaw.
Fondant of fennel and spinach, with a delightful fennel sauce.
Roasted bell pepper sauce or ginger maple glaze.
A traditional favorite from Catalina.
Almondine
Spicy cantaloupe salsa.
Black peppercorn.
Pasta
A Pacific Dining Car original...penne pasta and sautéed portobello mushrooms tossed with garlic and topped with sliced grilled flank steak.
Grilled gulf white shrimp served atop a blend of linguini tossed with basil, garlic, tomatoes and zucchini.
A half chicken marinated in citrus, seasoning and white wine.
Fresh Blue crab meat prepared in the traditional Maryland style.
Breast of free-range chicken sautéed with mustard, mushrooms and white wine.
Served with potato pancakes.
Soft roll, yogurt mint cucumber dressing, fresh mixed herbs, seasoned prime ground lamb meat and potatoes gaufrette.
Sweet white bread, sautéed cabbage, manchego cheese, corned beef, baby mix greens with red vinegar dressing.
An assortment of grilled vegetables, grilled chicken breast, garlic mayonnaise and spinach mushroom salad with vinaigrette.
Our delicately marbled rib roast is remarkably flavorful, juicy and tender.
Served open-face on toasted bread.
Our Chef presents his special recipe of this French classic.
Please allow 20 minutes for preparation. |
