CHEESE PLATE AND GRILLED TOAST
International and domestic cheese
A delicacy of the Chesapeake Bay and a specialty of the Pacific Dining Car . . . fresh blue crab meat prepared
in the traditional Maryland style.
Large chilled shrimp presented with cocktail sauce and lemon... an all-American classic.
Sauteed scallops with lobster sauce
Served on steamed spinach with creamy lobster sauce.
Served with mustard sherry dressing.
HEIRLOOM TOMATO SALAD
Heirloom tomato, bocconchini mozzarella, avocado, basil, green olive oil infusion
and balsamic vinegar glaze.
DUCK CONFIT SALAD
Baby mixed greens, caramelized walnuts with raspberry dressing.
Caesar Salad A classic. . . crisp romaine lettuce, Parmesan cheese
and croutons, finished with Caesar dressing.
Dining Car Salad Romaine lettuce with an assortment of the freshest garden vegetables and garlic oil and wine vinegar dressing.
mixed green salad With garlic oil and wine vinegar dressing.
ICEBERG WEDGE & ROQUEFORT Imported aged Roquefort cheese atop a wedge of iceberg lettuce
with vinaigrette dressing.
Baked Idaho potato. . . a classic
Sweet potato fries
Macaroni and cheese
Potatoes au Gratin
Cajun fried potato skins
Fresh jumbo asparagus grilled or steamed. . . a favorite
Fresh sauteed spinach
Fresh steamed spinach
Fresh broccoli with hollandaise
Sautéed green beans
Our fabulous combinations allow you to experience the best of
Pacific Dining Car... Tender filet mignon, fresh seafood and more!
FILET MIGNON & MAINE LOBSTER TAIL
A great combination of favorites…firm, succulent Maine lobster dressed
with lobster sauce and buttery, tender beef.
FILET MIGNON & GRILLED SHRIMP
Tender, juicy filet mignon, grilled and complemented by tasty shrimp.
FILET MIGNON & SEA SCALLOPS
Tender, succulent filet mignon, sweet scallops grilled with bacon and mushroom caps.
FILET MIGNON & CRAB CAKES
Two Maryland-style crab cakes made with fresh blue crab
meat perfectly complement our tender filet mignon.
RIB-EYESTEAK & CRAB CAKES
Tender rib steak presented with two Maryland-style crab cakes
made with fresh blue crab meat.
RIB-EYE STEAK & MAINE LOBSTER TAIL
Tender rib steak with a flavorful Maine lobster with lobster sauce.
We serve Prime, aged corn-fed beef.
Try any of our complimentary delicious sauces
French Truffle Butter
Smothered Mushrooms and/or Onions
Cracked Black Peppercorns
Black Pepper Sauce
A Pacific Dining Car original!
A rib steak with the added flavor that comes with the bone.
A culinary classic . . . Tender, succulent filet mignon topped with tasty Dungeness crab, fresh asparagus and crowned with Béarnaise sauce!
This classic, flavorful cut with it’s buttery tenderness makes this steak
an all time favorite
14oz. & 8oz.
An old-time Pacific Dining Car favorite. . . our thickest cut
of aged top sirloin, juicy and bursting with robust flavor.
16oz. & 8oz.
16oz. & 10oz.
14oz. & 8oz.
Succulent, flavorful filet mignon broiled to your liking and glazed with Roquefort cheese.
SLOW COOKED SHORT RIBS
Atop mashed potatoes mixed with creamed spinach and corn served
with a cabernet mushroom sauce.
Veal chop sautéed or grilled. Potato gnocchi, mushrooms sautéed with garlic,
parsley and veal sauce.
ORGANIC MILK FED PORK CHOP
Fried onions rings, corn, apple and sausage in calvados sauce.
Colorado Rack of lamb
Sautéed French garlic beans and rosemary sauce.
Try one of our complimentary California salsas to accompany your fresh fish!
SAUTÉED CHILEAN SEABASS
Fondant of fennel and spinach, with a delightful fennel sauce.
FILET OF SOLE
WILD KING SALMON
Roasted bell pepper sauce or ginger maple glaze.
A traditional favorite from Catalina.
SAUTÉED AHI TUNA
Crusted with black pepper, served with a peppercorn sauce.
MAINE LOBSTER TAILS
Lobster sauce or melted fresh butter.
Grilled half chicken
A free-range chicken marinated in citrus, seasoning and white wine.
Ground beef blended with chopped onion.
Chocolate soufflÉOur Chef presents his special recipe of this French classic.
Please allow 20 minutes for preparation