International and domestic cheese.
A delicacy of the Chesapeake Bay and a specialty of the Pacific Dining Car . . . fresh blue crab meat prepared
in the traditional Maryland style.
Large chilled shrimp presented with cocktail sauce and lemon... an all-American classic.
Served on steamed spinach with creamy lobster sauce.
Served with mustard sherry dressing.
Heirloom tomato, bocconchini mozzarella, avocado, basil, green olive oil infusion
and balsamic vinegar glaze.
Baby mixed greens, caramelized walnuts with raspberry dressing.
A classic. . . crisp romaine lettuce, Parmesan cheese
and croutons, finished with Caesar dressing.
Romaine lettuce with an assortment of the freshest garden vegetables and garlic oil and wine vinegar dressing.
With garlic oil and wine vinegar dressing.
Imported aged Roquefort cheese atop a wedge of iceberg lettuce
with vinaigrette dressing.
Baked Idaho potato. . . a classic
French fries
Sweet potato fries
Mashed potatoes
Macaroni and cheese
Onion rings
Potatoes au Gratin
Rice pilaf
Cajun fried potato skins
Fresh jumbo asparagus grilled or steamed. . . a favorite
Creamed spinach
Fresh sauteed spinach
Fresh steamed spinach
Fresh broccoli with hollandaise
Sautéed green beans
Creamed corn
Can't decide?
Our fabulous combinations allow you to experience the best of
Pacific Dining Car... Tender filet mignon, fresh seafood and more!
FILET MIGNON & MAINE LOBSTER TAIL
A great combination of favorites…firm, succulent Maine lobster dressed
with lobster sauce and buttery, tender beef.
Tender, juicy filet mignon, grilled and complemented by tasty shrimp.
Tender, succulent filet mignon, sweet scallops grilled with bacon and mushroom caps.
Two Maryland-style crab cakes made with fresh blue crab
meat perfectly complement our tender filet mignon.
Tender rib steak presented with two Maryland-style crab cakes
made with fresh blue crab meat.
Tender rib steak with a flavorful Maine lobster with lobster sauce.
We serve Prime, aged corn-fed beef.
Try any of our complimentary delicious sauces
and/or accompaniments.
French Truffle Butter
Smothered Mushrooms and/or Onions
Cracked Black Peppercorns
Bearnaise Sauce
Bordelaise Sauce
Black Pepper Sauce
A Pacific Dining Car original!
A rib steak with the added flavor that comes with the bone.
A culinary classic . . . Tender, succulent filet mignon topped with tasty Dungeness crab, fresh asparagus and crowned with Béarnaise sauce!
This classic, flavorful cut with it’s buttery tenderness makes this steak an all time favorite.
14oz. & 8oz.
An old-time Pacific Dining Car favorite. . . our thickest cut
of aged top sirloin, juicy and bursting with robust flavor.
16oz. & 10oz.
16oz. & 8oz.
14oz. & 8oz.
24oz.
Succulent, flavorful filet mignon broiled to your liking and glazed with Roquefort cheese.
Atop mashed potatoes mixed with creamed spinach and corn served with a cabernet mushroom sauce.
Vveal chop sautéed or grilled. Potato gnocchi, mushrooms sautéed with garlic,
parsley and veal sauce.
Fried onions rings, corn, apple and sausage in calvados sauce.
Sautéed French garlic beans and rosemary sauce.
Seafood
Tasty additions
Try one of our complimentary California salsas to accompany your fresh fish!
Pineapple Salsa
Avocado Salsa
Fondant of fennel and spinach, with a delightful fennel sauce.
Almondine
Roasted bell pepper sauce or ginger maple glaze.
A traditional favorite from Catalina.
Crusted with black pepper, served with a peppercorn sauce.
Lobster sauce or melted fresh butter.
A free-range chicken marinated in citrus, seasoning and white wine.
Ground beef blended with chopped onion.
Our Chef presents his special recipe of this French classic.
Please allow 20 minutes for preparation
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