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A delicacy of the Chesapeake Bay and a specialty of the Pacific Dining Car . . . fresh blue crab meat prepared
in the traditional Maryland style.
Firm, sweet cold-water lobster with a vodka-infused Louis dressing on a bed of julienned apples. Elegantly irresistible.
Large chilled shrimp presented with cocktail sauce and lemon... an all-American classic.
Served on steamed spinach with creamy lobster sauce.
Large shrimp sauteed in a spicy herbed garlic butter.
Mounds of chunky, cold-water lobster meat with a delicately flavored blend of ingredients served with saffron aioli.
Served with mustard sherry dressing.
With Arugula lettuce and caramelized walnuts.
A classic . . . crisp romaine lettuce, Parmesan cheese and croutons, finished with our own Caesar dressing.
Romaine lettuce with an assortment of the freshest garden vegetables.
Roquefort cheese atop a wedge of iceberg lettuce with our vinaigrette dressing.
Baked Idaho Potato. . . a classic
French fries
Mashed potatoes
Macaroni and Cheese
Onion rings
Potatoes au Gratin
Rice pilaf
Fresh asparagus.. Grilled or steamed
Creamed spinach
Fresh broccoli
Fresh Sauteed spinach with Hollandaise
Fresh steamed spinach
Sauteed green beans
Can't decide?
Our fabulous combinations allow you to experience the best of
Pacific Dining Car... Tender filet mignon, fresh seafood and more!
A great combination of favorites... firm, succulent lobster beurre blanc with buttery, tender beef.
Tender, juicy filet mignon, grilled over mesquite and complemented by tasty shrimp.
Tender, succulent filet mignon, sweet scallops grilled with bacon and mushroom caps.
Two Maryland-style crab cakes made with fresh blue crab
meat perfectly complement our tender filet mignon.
We serve Prime, aged corn-fed beef.
Try any of our complimentary delicious sauces
and/or accompaniments.
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White Alba Truffle Butter
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Smothered Mushrooms and/or Onions
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Cracked Black Peppercorns
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Bearnaise
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Bordelaise
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Black Pepper
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This classic, flavorful cut with it's buttery tenderness makes this steak an all time favorite.
14oz. & 8oz.
A culinary classic... Tender, succulent filet mignon topped with tasty Dungeness crab, fresh asparagus and crowned with Bearnaise sauce!
An old-time Pacific Dining Car favorite... our thickest cut of aged top sirloin,
juicy and bursting with robust flavor.
The traditional cut.
16oz. & 10oz.
A tender rib steak off the bone.
16oz. & 10oz.
Served with au jus.
14oz. & 8oz.
A tender filet mignon on one side of the T-bone with a hearty New York strip on the other.
A rib steak with the added flavor that comes with the bone.
The tenderness of a rib roast seasoned in the classic Louisana style.
14oz. & 8oz.
Soup
Every day our Chef prepares a classic soup.
Meat
Tender rib steak presented with two Maryland-style crab cakes made with fresh blue crab meat.
Tender rib steak with a flavorful lobster beurre blanc.
Grilled over mesquite. Accompanied by apple mint chutney. For one.
The very best American double pork chop prepared with a delicous tarmarind glaze, mesquite grilled and accompanied with a savory apple compote.
Seafood
Tasty additions
Try one of our complimentary California salsas to accompany your fresh fish!
Pineapple Salsa
Avocado Salsa
The supreme flavor of this fish makes it a connoisseur's favorite.
Topped with herb garlic butter.
Roasted Provencal style with lemon, white wine and a touch of garlic.
Presented with beurre blanc.
A wonderful delicacy known for its leanness and clean sweet flavor.
Prepared with a ginger maple glaze.
A free-range chicken marinated in citrus, seasoning and white wine.
Ground beef blended with chopped onion.
Our Chef presents his special recipe of this French classic.
Please allow 20 minutes for preparation
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