Our Signatures.

Chocolate soufflé
Pacific Dining Car specialty dessert... warm, velvety chocolate topped with whipped cream.
Chef Berty's classic French creation.
(Please allow 20 minutes for preparation)

Apple Tart Tatin
Warm, golden apples on a buttery, flaky crust  with apple calvados ice cream.  

Creme Brulee
A perennial favorite... luscious vanilla flavor awaits you under a carmelized sugar crust.

Chocolate Lava Cake
Cut through the moist, chocolate cake and watch the warm chocolate flow.
Accompanied by vanilla bean ice cream.

Brownie Sundae
Vanilla bean ice cream with hot fudge, carmelized walnuts,
whipped cream and our chocolate brownie.

Port

SANDEMAN 1977
DOW 1985
COCKBURN'S 20 YEAR OLD TAWNY   
SANDEMAN 20 YEAR OLD TAWNY
Taylor 1970
Broadbent madeira reserve

Dessert Wine

TOKAJI  ASZU - 5 puttonyos
Sauternes Chateau d'Yquem 1999 - 1 / 2  bottle
Sauternes Chateau Climens 1999 - 1 / 2  bottle
Ice Wine Inniskillin Silver Riesling