Downtown and Santa Monica
Available Anytime

Whether you're in a rush or want a leisurely start to the day, we can accommodate you. A stranger in town wanting to feel at home? We can accommodate you. A business meeting for two or twenty? We can accommodate you too.

Newspapers are on hand if you want to catch up on the news, relax, or have a few minutes to kill before your meeting or appointment.

FRENCH TOAST & BREAKFAST MEATS

A special breakfast . . .
Thick slices of brioche dipped in batter with powdered sugar, boysenberry syrup and your choice of Dining Car sausage or applewood smoked Bacon.

TWO EGGS AND . . .
A basic breakfast featuring two free range eggs
along with your choice of the following:

Choice of meat
Choice of Dining Car sausage,
applewood smoked bacon or ham.
Choice of lyonnaise potatoes, sliced tomato
or cottage cheese and muffins or toast.


Lyonnoise
Lyonnaise potatoes and muffins or toast.

PANCAKES & BREAKFAST MEATS
Served with New Hampshire maple or boysenberry syrup and your
choice of Dining Car sausage or applewood smoked bacon.

Blueberry Pancakes & Meat
Buttermilk pancakes & meat
Banana-Pecan Pancakes & Meat

TRUFFLED EGGS
Free range eggs scrambled with French truffle butter.
Served with choice of lyonnaise potatoes, sliced tomato or cottage cheese                   and muffins or toast.

CINNAMON APPLES
Sauteed cinnamon apples with Dining Car sausage or applewood smoked bacon.
Served with muffins or toast.

OLD FASHIONED BUTTERMILK BISCUITS
With honey served as an alternative to muffins or toast.

Served with lyonnaise potatoes, sliced beefsteak tomato or cottage cheese
 and muffins or toast. Choice of blueberry jam,
strawberry jam, apple butter, orange marmalade.

CREOLE BENEDICT
Poached eggs atop crab cakes and sauteed mushrooms nestled on toasted English muffin halves crowned with Creole style hollandaise sauce.

EGGS SARDOU
Artichoke bottoms over creamed spinach, topped with poached eggs and hollandaise sauce.

EGGS RANCHERO
This classic Spanish sauce highlights this traditional favorite of corn tortillas topped with two eggs, accented with fresh avocado and cotija cheese.

EGGS ELLEN
Poached eggs nestled with grilled fresh wild salmon, topped with hollandaise sauce.

EGGS HUSSARDE
Poached eggs served over Canadian bacon, English muffin halves and a rich marchand de vin sauce topped with hollandaise sauce.

BLUE CRAB BENEDICT
On English muffin halves. Topped with poached eggs and hollandaise sauce.

EGGS BLACKSTONE
Poached eggs atop slices of sautéed tomato, flavored with crumbled
bacon and hollandaise sauce.

The following dishes are prepared with a unique flair!
If you want something for breakfast that’s special . . . Try one!

COUNTRY BREAKFAST
Our signature breakfast . . . Two eggs prepared any style along with two fluffy buttermilk pancakes and a choice of any TWO breakfast meats.
• Applewood Smoked Bacon • Dining Car Sausage • Ham

EGGS BENEDICT
A traditional favorite. . . Grilled Canadian bacon nestled on toasted English muffin halves, topped with free range poached eggs and elegantly crowned with our signature hollandaise sauce.

BREAKFAST FILET & EGGS
Sized just right for breakfast . . .
a tender filet mignon and free range eggs. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese.

JOE’S SPECIAL
A zesty stir-fry with your choice of
Dining Car sausage or hamburger, along with onion, spinach and egg. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese.

TOP SIRLOIN & EGGS
A highly flavorful steak and free range eggs with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese.

MARYLAND CRAB HASH
Flavorful blue crab blended with potatoes, onions and thyme. Topped with a poached egg and hollandaise sauce.

NORWEGIAN BENEDICT
Atlantic smoked salmon nestled on toasted English muffin halves, topped with free range poached eggs and hollandaise sauce.

ROAST BEEF HASH
Prime rib chopped and blended with
potatoes, onions and thyme. Topped with a poached egg and beef gravy.

Served with lyonnaise potatoes, sliced beefsteak tomato or cottage cheese and muffins or toast. Choice of blueberry jam, strawberry jam, apple butter,
orange marmalade.

Add something special

• Choice of bacon, sausage or ham.
• Mixed fresh fruit substituted for lyonnaise potatoes.

CALIFORNIA OMELETTE
A great omelette . . . Applewood smoked bacon, sharp cheddar and swiss cheeses, tomato and avocado.

LOUISIANA CRAB OMELETTE
Fresh blue crab with tomatoes
and parmesan cheese.

LOW-CAL EGG WHITE OMELETTES
Egg white omelettes with your choice of:

• Vegetables, basil and onions. (145 calories)
• Chicken, zucchini and spinach. (245 calories)

THE OMELETTE OPTION
Choose any TWO of the following ingredients
to create your own omelette.

• CHEDDAR CHEESE • BACON • IMPORTED SWISS CHEESE • HAM • FRESH MUSHROOMS

Served with lyonnaise potatoes, sliced beefsteak tomato or cottage cheese and muffins or toast. Choice of blueberry jam, strawberry jam, apple butter,
orange marmalade.

TOMATO SCRAMBLE
Free range eggs scrambled with tomato, onion and a hint of basil.

ASPARAGUS SCRAMBLE
Sliced fresh asparagus sautéed with a touch of onion and scrambled
with free range eggs.

GOAT CHEESE WITH SMOKED SALMON
Atlantic smoked salmon and goat cheese scrambled with free range eggs.

SWISS EGGS
Scrambled eggs accented with cream cheese, chives and a touch of sherry.

AVOCADO SCRAMBLE
Avocado, onion and tomato sautéed and scrambled with free range eggs.