Regular (12 oz.)
Small (8 oz.)
A real treat!
Sautéed with onions.
Served with fresh fruit.
Banana pecan, blueberry, bran.
Sourdough, rye, whole wheat, white, English muffin, bagel.
A special breakfast . . .
Thick slices of brioche dipped in batter with powdered sugar, boysenberry syrup, fruit compote on the side and your choice of Dining Car sausage or applewood smoked bacon.
Topped with powdered sugar and strawberries with whipped cream on the side
Served with New Hampshire maple syrup.
A basic breakfast featuring two free range eggs
along with your choice of the following:
Choice of meat
Choice of Dining Car sausage,
applewood smoked bacon or ham.
Choice of lyonnaise potatoes, sliced tomato
or cottage cheese and muffins or toast.
Lyonnaise
Lyonnaise potatoes and muffins or toast.
Served with New Hampshire maple or boysenberry syrup and your
choice of Dining Car sausageor applewood smoked bacon.
Blueberry Pancakes & Meat
Buttermilk pancakes & meat
Banana-Pecan Pancakes & Meat
Sauteed cinnamon apples with Dining Car sausage or applewood smoked bacon.
Served with muffins or toast.
With honey served as an alternative to muffins or toast.
Our Classic Eggs are served with choice of lyonnaise potatoes,
sliced beefsteak tomato or cottage cheese.
Poached eggs atop crab cakes and sauteed mushrooms nestled on toasted English muffin halves crowned with Creole style hollandaise sauce.
Artichoke bottoms over creamed spinach, topped with poached eggs and hollandaise sauce.
This classic Spanish sauce highlights this traditional favorite of corn tortillas topped with two eggs, accented with fresh avocado and cotija cheese.
Poached eggs nestled with grilled fresh wild salmon, topped with hollandaise sauce.
Poached eggs served over Canadian bacon, English muffin halves and a rich marchand de vin sauce topped with hollandaise sauce.
On English muffin halves. Topped with poached eggs and hollandaise sauce.
Poached eggs atop slices of sautéed tomato, flavored with crumbled
bacon and hollandaise sauce.
The following dishes are prepared with a unique flair!
If you want something for breakfast that’s special . . . Try one!
Our signature breakfast . . . Two eggs prepared any style along with two fluffy buttermilk pancakes and a choice of any TWO breakfast meats.
• Applewood Smoked Bacon • Dining Car Sausage • Ham
A traditional favorite . . . Mesquite grilled Canadian bacon nestled on toasted English muffin halves, topped with free range poached eggs and elegantly crowned with our signature hollandaise sauce.
Sized just right for breakfast . . .
a tender filet mignon and free range eggs. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese.
A zesty stir-fry with your choice of
Dining Car sausage or hamburger, along with onion, spinach and egg. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese.
A highly flavorful steak and free range eggs with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese.
Flavorful blue crab blended with potatoes, onions and thyme. Topped with a poached egg and hollandaise sauce.
Atlantic smoked salmon nestled on toasted English muffin halves, topped with free range poached eggs and hollandaise sauce.
Prime rib chopped and blended with
potatoes, onions and thyme. Topped with a poached egg and beef gravy.
Our omelettes are served with muffins
or toast and a choice of lyonnaise potatoes,
sliced beefsteak tomato or cottage cheese.
Add something special
• Choice of bacon, sausage or ham.
• Mixed fresh fruit substituted
for lyonnaise potatoes.
A great omelette . . . Applewood smoked bacon, sharp cheddar and swiss cheeses, tomato and avocado.
Fresh blue crab with tomatoes
and parmesan cheese.
Egg white omelettes with your choice of:
• Vegetables, basil and onions. (145 calories)
• Chicken, zucchini and spinach. (245 calories)
Choose any TWO of the following ingredients
to create your own omelette.
• CHEDDAR CHEESE • BACON • IMPORTED SWISS CHEESE • HAM • FRESH MUSHROOMS
Served with muffins or toast and a
choice of lyonnaise potatoes,
sliced beefsteak tomato or cottage cheese.
Free range eggs scrambled with tomato,
onion and a hint of basil.
Sliced fresh asparagus sautéed with a touch
of onion and scrambled
with free range eggs.
Atlantic smoked salmon and goat cheese scrambled with free range eggs.
Scrambled eggs accented with cream cheese,
chives and a touch of sherry.
Avocado, onion and tomato sautéed
and scrambled with free range eggs.
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