Finest U.S.D.A. Prime Beef is specially selected for the Pacific Dining Car from corn-fed American herds. The beef is aged at the restaurant in a temperature- and humidity-controlled meat room. The dry-aging process naturally enhances the flavor and tenderness of the beef. When fully aged, the steaks are cut to specifications by the Dining Car butcher. Steaks are grilled over mesquite hardwood charcoal, which provides the extremely high temperature necessary to sear the steak and seal in the natural juices.

At Pacific Dining Car we take great pride in making sure our steaks are presented at their best for your fullest enjoyment.